Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage & corn slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.
Red Cabbage & Corn Slaw is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Cabbage & Corn Slaw is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Take 300 g Red Cabbage *1/6 of large head
- Get 1 Carrot
- Prepare 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Make ready Freshly Ground Black Pepper
- Get 1/2 tablespoon Sugar
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 & 1/2 tablespoons Rice Vinegar
We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Directions Heat a skillet over medium high heat.
Steps to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Directions Heat a skillet over medium high heat. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale. It's sometimes called purple cabbage since its leaves are a dark purple-reddish color. Red cabbage, also known as purple cabbage, is a cruciferous vegetable that's delicious both raw and cooked.
So that is going to wrap this up with this exceptional food red cabbage & corn slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
