Spanish garlic tiger prawns with linguine
Spanish garlic tiger prawns with linguine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish garlic tiger prawns with linguine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish garlic tiger prawns with linguine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish garlic tiger prawns with linguine is something which I’ve loved my entire life.

Place the linguine in salted boiling water and cook as per packet instructions. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns. Serve immediately with a little chopped parsley. Boil the pasta following pack instructions.

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spanish garlic tiger prawns with linguine:
  1. Get 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
  2. Prepare 25 ml extra virgin olive oil
  3. Get 25 g unsalted butter cubed and at room temperature
  4. Get 15-20 small baby tomatoes
  5. Prepare 1/3 cup chopped parsley
  6. Make ready 1/2 tsp chilli flakes
  7. Take 1/4 tsp hot smoked paprika
  8. Make ready 1/2 lemon
  9. Make ready Pinch salt and pepper
  10. Prepare 4 cloves garlic
  11. Make ready 180 g linguine

Sieve the prawns until all the water has dripped off. Then cover with the lemon juice. Remove the prawns to a plate (including any liquid that may be present). To cook spanish garlic prawns, you add olive oil in the pan.

Steps to make Spanish garlic tiger prawns with linguine:
  1. Preheat the oven to 200C fan.
  2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
  3. In a small frying pan, heat the oil and butter and then add the garlic.
  4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
  5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
  6. Place in the oven for maximum 15 minutes.
  7. Place the linguine in salted boiling water and cook as per packet instructions.
  8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
  9. Serve immediately with a little chopped parsley.

Remove the prawns to a plate (including any liquid that may be present). To cook spanish garlic prawns, you add olive oil in the pan. Once it is hot, add garlic and let it cook until it is brown. And lastly, you add paprika, lemon, salt, and black pepper, and stir it quickly. Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil.

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