Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mee Kuah 🇲🇾 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore Mee rebus is a hot and sour Malaysian soup that consists of egg noodles in a spicy gravy that's thickened with sweet potatoes. It's topped with hard-boiled egg, spring onions, beansprouts, crispy fried shallots, fried tofu cubes, lime wedges, sliced green hot peppers, and a few torn cilantro leaves. Great recipe for Mee Kuah 🇲🇾. A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Take 150 g vermicelli, blanch in hot water and set aside
  2. Take 3 garlic cloves, minced
  3. Take 1-2 bird eye chillies, thinly sliced
  4. Take 2 kaffir lime leaves
  5. Prepare 1 tbsp coriander, chopped
  6. Get 2 small shallots, thinly sliced
  7. Get 1 cup water
  8. Take 1/2 litre chicken stock
  9. Make ready 2 tbsp vegetable oil
  10. Take Vegetable
  11. Prepare 10-12 pieces sugar snap peas
  12. Make ready 1 small tomato, quartered
  13. Take 1 small carrot, julienned
  14. Take 1 small cup, cauliflower, chopped into bite size
  15. Take Protein
  16. Take 150 g boneless chicken thigh, cut into small pieces
  17. Get 10 raw king prawns, remove head and peeled
  18. Take 5-6 squid ring, (I use frozen and precut squid)
  19. Take Sauce mix
  20. Take 1 tbsp chilli sauce, I use Thai chilli jam
  21. Get 3 tbsp oyster sauce
  22. Take 5 tbsp ketchup
  23. Take 1 tbsp sweet soya sauce
  24. Take 1 tbsp cornflour
  25. Prepare 1/4 cup water

Adding a bit of each to "Mee Kuah" will make it even tastier. This one is a bit special as it comes with big. Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog @ http://dapurkotasinga.blogspot.sg @ http:/. Mie kuah, literally noodle soup, or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally boiled noodles, is a noodle soup dish from Indonesia, and popular in Indonesia, Malaysia, and Singapore.

Instructions to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog @ http://dapurkotasinga.blogspot.sg @ http:/. Mie kuah, literally noodle soup, or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally boiled noodles, is a noodle soup dish from Indonesia, and popular in Indonesia, Malaysia, and Singapore. Can Drinks *** RAMADAN SPECIAL *** Signature Soup. Mee Rebus is a popular Malay noodle dish. The dish is made of yellow noodles served with thick gravy that is slightly sweet-spicy garnished with beansprouts, fried beancurds, hard boiled egg, green chilli and fried shallot.

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