Broccoli Stir Fry with Garlic and Oyster Sauce
Broccoli Stir Fry with Garlic and Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli stir fry with garlic and oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. If you have fish sauce on hand, add a small splash to the sauce. Heat the oil in a large nonstick skillet over medium-high heat.

Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Stir Fry with Garlic and Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli Stir Fry with Garlic and Oyster Sauce:
  1. Make ready 2 tbsp olive oil
  2. Get 2 cloves garlic, roughly chopped
  3. Take 1 big head broccoli, separated into florets
  4. Get 2 tbsp oyster sauce
  5. Get 1/4 cup water
  6. Make ready Pinch sugar to taste
  7. Take Pinch salt to taste

Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce.

Steps to make Broccoli Stir Fry with Garlic and Oyster Sauce:
  1. Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil.
  2. Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
  3. Serve warm.

The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine. Add in the soy sauce mixture until thoroughly heated and coated well.

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