Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn, nduja and tomato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drain and then add to the tomato sauce. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top. Gnocchi can be purchased ready-made from grocery stores or they can be handmade. Their preparation is similar to pasta, as they are cooked by boiling them in water and then they are serve Home Caxton Gnocchi in a prawn & tomato sauce.

Prawn, Nduja and tomato gnocchi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawn, Nduja and tomato gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Make ready Potato Gnocchi
  2. Make ready 800 g Potato (floury kind)
  3. Take 150-200 g flour
  4. Make ready 1 egg (whisked with a fork)
  5. Make ready Tomato Sauce
  6. Get 75 ml olive oil
  7. Make ready 3 garlic cloves(pressed back of knife)
  8. Get 2 shallots (sliced)
  9. Get 400 g Tinned Tomato
  10. Get King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Take 5-6 leaves Basil
  12. Take Nduja 1-2 tsp (to taste)
  13. Take 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Make ready Parsley (chopped)
  16. Make ready Salt

Put a large pot of lightly salted pasta water on to boil. Heat the olive oil in a saucepan over medium heat. Add the garlic and shrimp, and cook for two minutes, stirring often. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Add the garlic and shrimp, and cook for two minutes, stirring often. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan then add the wine and 'nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together.

So that’s going to wrap this up with this special food prawn, nduja and tomato gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!