Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy barley salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix together cooked barley, water chestnuts, celery, green pepper, pimentos, onion and ham. When the barley is done, remove the garlic from the dressing, and add the barley to the dressing while the barley is still hot. Toss the ingredients to mix them … When the barley is done, remove the garlic from the dressing, and add the barley to the dressing while the barley is still hot. Toss the ingredients to mix them well.

Crunchy Barley Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Barley Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Barley Salad:
  1. Prepare 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Take 10 cm Cucumber
  3. Prepare 1/2 small head Broccoli
  4. Take 1/2 Carrot
  5. Take 1/2 cup Edamame *IMPORTANT!
  6. Make ready 1/2 Capsicum
  7. Prepare 1/4 Onion *finely chopped
  8. Prepare Salt & Freshly Ground Black Pepper
  9. Prepare 2-3 tablespoons French Dressing

Fresh salad with Mediterranean flavors is very simple to whip up. Chop tomatoes, cucumbers, red onion and olives. Add simple vinaigrette, made with olive oil, lemon juice and spices and toss everything together. Serve with a generous garnish of crumbled feta cheese or even use cubed feta as one of the main ingredients in this salad.

Steps to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

Add simple vinaigrette, made with olive oil, lemon juice and spices and toss everything together. Serve with a generous garnish of crumbled feta cheese or even use cubed feta as one of the main ingredients in this salad. If you use cucumbers, be sure to remove the seeds, as they can make the salad watery. Mix together cooked barley, water chestnuts, celery, green. In a large bowl, whisk the lemon juice with the olive oil, garlic and lemon zest and season with salt and pepper.

So that is going to wrap it up for this special food crunchy barley salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!