Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, water-boiled gluten - shui zhu mian jin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Water-boiled gluten - Shui Zhu Mian Jin is something that I’ve loved my entire life.
Great recipe for Water-boiled gluten - Shui Zhu Mian Jin. The so-called "water-boiled" dishes really are the holy grail of Sichuan cooking. Personally, I can't get enough of this hot and numbing dish. Since I prefer cooking without meat, I developed a vegan version of this classic dish, using.
To get started with this particular recipe, we must first prepare a few components. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Prepare 500 g Wheat gluten (Mian Jin / Seita)
- Make ready 1 small head napa cabbage
- Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
- Make ready 1 tbsp (at least) Sichuan pepper
- Take 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Make ready 1 tbsp black beans (dou chi)
- Prepare 2 tbsp chilli-bean paste (douban jiang)
- Get 1 tbps Shaoxing wine
- Prepare 1 tbps light soy sauce
- Prepare 2 star anise
- Take 2 l vegetable stock
- Take Garlic chives
- Get Peanut oil
Water-boiled gluten - Shui Zhu Mian Jin Wheat gluten (Mian Jin / Seita) • small head napa cabbage • (at least) dried red chilli peppers (Sichuan variety) • (at least) Sichuan pepper • (at least) garlic • (at least) ginger • black beans (dou chi) • chilli-bean paste (douban jiang) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Suan cai yu (Sichuan fish stew) This is another specialty dish that's overshadowed by a locally well-known dish, in this case shui zhu yu (water boiled fish) - poached fish served in a spiced broth and seasoned at the last minute with a hot splash of spicy oil. Suan cai yu is much the same, but with a tart broth based on pickled vegetables instead.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Suan cai yu (Sichuan fish stew) This is another specialty dish that's overshadowed by a locally well-known dish, in this case shui zhu yu (water boiled fish) - poached fish served in a spiced broth and seasoned at the last minute with a hot splash of spicy oil. Suan cai yu is much the same, but with a tart broth based on pickled vegetables instead. VENMO: @ajannandale Bring a large pot of water to a boil. Carefully add dumplings one at a time into the water. Adjust the heat so the water is at boiling point, but isn't bubbling too fiercely.
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