Crispy fried cauliflower
Crispy fried cauliflower

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy fried cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture. Drain the pieces on a wire or paper towels. How to make crispy pan fried cauliflower: This recipe is very quick to prepare.

Crispy fried cauliflower is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy fried cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried cauliflower using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried cauliflower:
  1. Make ready 1 small head of cauliflower cut into small pieces
  2. Get 225 grams plain flour
  3. Prepare 100 gram rice flour
  4. Get 2 teaspoon ground pepper
  5. Make ready 2 teaspoon garlic powder
  6. Get 3 eggs
  7. Take Salt and stock
  8. Take Vegetables oil, to deep fry

Crispy Fried Cauliflower Balls Growing up, cauliflower was basically 'white broccoli' but only more bitter and with fewer uses. It was more or less relegated to being tossed in vinegar-drenched salads, and occasionally served steamed or boiled - also with vinegar. Cauliflower is one of my favorite vegetables. Whether roasted, made into pizza crust, or tossed in a vegetable curry, I love how versatile it is.

Steps to make Crispy fried cauliflower:
  1. Trim the cauliflower and cut into pieces.Sift the flour, pepper, garlic powder, and a large pinch of salt onto a bowl. Whisk the eggs in onto another bowl.
  2. Dip cauliflower pieces into the eegs and - Roll the cauliflower pieces in flour until coated thoroughly. Repeat until all cauliflower pieces are coated.
  3. Deep fry cauliflower pieces in frying pan until golden brown. Drain on paper towels.
  4. For the deeping sauce I just use the sweet chilli sauce from the shop 🤗

Cauliflower is one of my favorite vegetables. Whether roasted, made into pizza crust, or tossed in a vegetable curry, I love how versatile it is. And this Air Fryer Crispy Cauliflower is my new favorite way to eat it! An air fryer is a great way to get extra crispy cauliflower, of course, but you can also bake the cauliflower instead. Either way, this cauliflower works great as a hearty.

So that is going to wrap this up for this exceptional food crispy fried cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!