Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy garlic chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy garlic chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pan-seared chicken is combined with a rich, creamy garlic sauce for a quick dinner the whole family will enjoy! The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic.
To begin with this recipe, we have to prepare a few components. You can cook creamy garlic chicken using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy garlic chicken:
- Prepare For the chicken
- Get 2-3 large boneless and skinless chicken breasts
- Take 1-2 tablespoons flour
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon Pepper
- Get Salt
- Make ready For the sauce
- Get 5 tablespoons olive oil
- Make ready 2 tablespoons butter
- Get 1 small onion finely chopped
- Take 1 whole head of garlic peeled and divided into 10-12 cloves
- Prepare 1/2 red pepper
- Get 1 celery
- Take 1 carrot
- Take 1 1/4 cup chicken broth (stock)
- Take 1 1/2 cup half and half or heavy cream
- Take 1/2 cup finely grated fresh Parmesan cheese
- Prepare 2 tablespoons fresh parsley, to serve
Sprinkle the mixture on the chicken thighs. Heat olive oil in a large skillet over medium-high heat. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
Instructions to make Creamy garlic chicken:
- Season the chicken with salt, garlic powder and pepper.
- Dredge chicken in the flour mixture; shake off excess.
- Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
- Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
- Garnish with parsley and a little black cracked pepper. - Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.
Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. After the chicken has been browned on both sides and removed to a plate, add in a drizzle more oil and saute the shallot and garlic. Add in the chicken stock and use a wooden spoon to really scrape the bottom of the pan.
So that’s going to wrap it up with this exceptional food creamy garlic chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
