Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make cauliflower tikka masala Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices. For masala, add oil to pressure cooker. When hot, add onion, cashews, cardamom and cloves.
Cauliflower tikka masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower tikka masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower tikka masala:
- Make ready For the roasted cauliflower
- Get 1 large head of cauliflower
- Take 2 tbsp vegetable oil
- Prepare 2 tsp garam masala
- Take 1/2 tsp chili powder
- Make ready 2 tsp ground coriander
- Get 1/2 tsp turmeric
- Prepare 2 tsp salt
- Take For the tikka masala curry
- Take 1 onion finely chopped
- Prepare 4 garlic cloves, crushed
- Take 2 tsp garam masala
- Prepare 2 tsp paprika
- Get 2 tsp ground coriander
- Take 1 tsp ground cumin
- Prepare 1 tsp turmeric
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp ground cardamom
- Take 400 g crushed tomatoes
- Take 2 tbsp tomato paste
- Prepare 1 cup heavy cream
- Prepare 2 tbsp butter
- Take 1 tsp sugar
- Take to taste Salt and pepper
Tikka Masala dishes are particular one of the most popular Indian dishes. You may have seen it as Paneer Tikka Masala at restaurants, but I've substituted cauliflower for paneer (cheese). I love sauces or curries where you can combine almost everything in a blender, and then let it thicken on the stove. If you havent yet, make my Tikka Masala Sauce.
Steps to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
I love sauces or curries where you can combine almost everything in a blender, and then let it thicken on the stove. If you havent yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat.
So that is going to wrap it up with this exceptional food cauliflower tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!