Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, big plate chicken 😂 uyghur tohokordiki 大盘鸡. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Big Plate Chicken (aka DaPanJi) can be ordered in a few different ways: Full or half plate. The half plate, called 中盘 or "zhong pan" is good for two hungry people or three semi-hungry people. While the spice is part of what makes it taste so good, you can actually order the. Big Plate chicken or da pan ji (大盘鸡) is popular dish of Northern China.
To begin with this recipe, we must prepare a few components. You can cook big plate chicken 😂 uyghur tohokordiki 大盘鸡 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
- Get Whole chicken
- Prepare 4 Potatos
- Get 1 garlic head
- Make ready 4 spring onion
- Take Half onion
- Take 2 red chilis
- Make ready 3 dry red chilli
- Prepare Half tomato
- Get Salt and pepper
- Prepare 1 big plate chicken secret ingredient
- Prepare 3 spoon Cooking wine
- Get 6 tea spoon vegetable oil
- Make ready 2 spoon soy sauce
- Get 1 spoon sesame oil
Dapanji (Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken') or chong texse toxu qorumisi (Uyghur: چوڭ تەخسە توخۇ قورۇمىسى , чоң тәхсә тоху қорумиси; also spelled qong təhsə tohu ⱪorumisi), is a type of chicken stew. It is a popular dish that originated in Xinjiang, China Big Plate Chicken 大盤鸡. Chicken, potatoes, peppers cooked with onion, garlic, ginger and hot chili etc. Big plate include flat noodle. 鸡块、土豆、胡椒粉、洋葱、大蒜、生姜，辣椒等烹饪而成。 Uyghur cuisine homemade dishes, Northwestern China, Halal food.
Instructions to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
- Cut the whole chicken in big dice shape. Marinated with light Soy sause, sesame oil, cooking wine. Place it in boiling water and pre cook it for 15 mins. Then take out the chicken dry it
- Prepare ingredients as below
- Hot pan vegetable oil in wait for 3 mins to get to sweet spot. Open big plate chicken ingredients to the pan. TIPS: secret ingredients including 4 star anise, 1 cinnamon stick, 5 bay leaves, 5 slice ginger, sugar, red oily chilly.
- The place garlic and dry chili into the pan cook it for 3 mins, then place the precooked chicken into the pen. Cook it for 10 mins. Then add potatoes mix the pan, cook it for 5 mins on oil.
- Then add two cups of water, let the potatoes cook properly for 10 mins more. Then gradually add red chilly. Before taking out put spring onion on top to get fresh flavor. You can eat with noodle or rice even bread with this food.
Chicken, potatoes, peppers cooked with onion, garlic, ginger and hot chili etc. Big plate include flat noodle. 鸡块、土豆、胡椒粉、洋葱、大蒜、生姜，辣椒等烹饪而成。 Uyghur cuisine homemade dishes, Northwestern China, Halal food. This dish is a combination of the flavors of Northwest China, and a great introduction to. The style it was cooked was a bit different from the original, but still enjoyable. On the bottom of the plate, filled with potatoes, peppers and chicken, there were hand-cut noodles, resembling the "biang biang mian", which is usually found in the Xi'an area.
So that’s going to wrap it up with this exceptional food big plate chicken 😂 uyghur tohokordiki 大盘鸡 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
