Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my entire life.

Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly. Clean and trim Brussels Sprouts, and cut them in half.

To begin with this particular recipe, we must prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Take 12 Brussels Sprouts *small ones recommended
  2. Prepare Oil for frying
  3. Prepare <Curry Flavoured Tempura Batter>
  4. Take 1/2 cup Cold Water
  5. Take 1 Egg *whisked
  6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Make ready 1/2 teaspoon Salt
  9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Prepare 1 tablespoon Curry Powder

This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. I read an article about the vegetables that are hated by children. They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. Add the Brussels sprouts, cut-side down.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. Add the Brussels sprouts, cut-side down. Remove the sprouts from the skillet and. See recipes for Squid 'Isobe-age' Tempura too. Ingredients for Curried Caramelized Brussels Sprouts.

So that is going to wrap it up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!