Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu soboro green curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu is so versatile and can be seasoned in many different flavours. In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the curry sauce and tastes just curry, but it might be better for someone like him. If you love Tofu, you may wish to cut Tofu into cubes rather than crumble it. Great recipe for Tofu Soboro Green Curry.

Tofu Soboro Green Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu Soboro Green Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Make ready 1 Eggplant
  2. Take 2 tablespoons Oil *plus extra
  3. Get Salt
  4. Get 1 small head Broccoli *finely chopped OR shredded
  5. Take 100 g Thai Green Curry Paste
  6. Prepare 400 ml Coconut Milk
  7. Take 1 tablespoon Fish Sauce
  8. Take 1 teaspoon Sugar *optional
  9. Prepare 450-500 g Firm Tofu *coarsely crumbled
  10. Take Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Take 4 servings Freshly Cooked Rice

Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy Thai green curry is exactly the type of flavorful comfort food we crave when camping. Spicy, creamy, with a hint of sweetness, Thai-style curries are complex and comforting all at the same time. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! It's a simple and healthy recipe that's bursting with Thai flavour!

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! It's a simple and healthy recipe that's bursting with Thai flavour! If I could eat Thai green curry everyday I'd be a happy girl. Being healthy, vegan, yummy and so easy to prepare at home, this Thai Green Curry with Tofu is an ideal lunch or dinner. Most of the recipes you can find online use store-bought curry paste, but our Thai Green Curry with Tofu is made from scratch.

So that’s going to wrap this up with this special food tofu soboro green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!