Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan apricot-lavender jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan apricot-lavender Jam is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan apricot-lavender Jam is something which I’ve loved my entire life. They are fine and they look wonderful.
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings. Vegan apricot-lavender Jam love, sugar & spices Germany/UK.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Get 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Prepare 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Make ready 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Get 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
Add the sugar and stir until dissolved. Bring to the boil and boil rapidly, uncovered until setting point is reached. Combine apricots, lavender flowers, water and lemon juice in a large heavy based pan. Add the sugar and stir until dissolved.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Combine apricots, lavender flowers, water and lemon juice in a large heavy based pan. Add the sugar and stir until dissolved. Bring to the boil and boil rapidly, uncovered until setting point is reached. Made the traditional way, with whole fruit and cooked by hand in small batches. Allergen information *Suitable for vegans *Suitable for vegetarians; Sign up to our newsletter.
So that is going to wrap it up with this exceptional food vegan apricot-lavender jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
