Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured cauliflower tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Cauliflower Tempura is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I have loved my whole life.
Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well. Cut Cauliflower into florets and place them in a large bowl.
To get started with this particular recipe, we must prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- Prepare 1 small head Cauliflower *700 to 800g
- Get 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Get 1/2 cup Cold Water
- Get 1 Egg *whisked
- Prepare 1/2 cup Self-Raising Flour
- Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Prepare 1/2 teaspoon Salt
- Take 1 tablespoon Curry Powder
- Get Oil for frying
- Prepare Coriander *optional
Dip the cauliflower florets into the tempura batter, ensuring they are completely coated. cauliflower tempura with pickled ginger and coconut curry sauce This recipe for cauliflower tempura with pickled ginger and coconut curry sauce signals the resumption of my association with Suma Wholefoods after an enforced hiatus due to the impact of the coron… I whisked together a simple tempura batter with cake flour, egg yolks, ice water, cumin, and salt and pepper. Chopped cauliflower florets took a quick dip in the batter and then they went straight into the fryer to get brown and crispy (and delicious). Coat some of the cauliflower in the batter then use a slotted spoon to carefully lift into the hot oil. Drain on kitchen towel and continue with the rest in batches.
Steps to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
Coat some of the cauliflower in the batter then use a slotted spoon to carefully lift into the hot oil. Drain on kitchen towel and continue with the rest in batches. Wash the cauliflower, drain it and pat dry with kitchen towels. Place the cauliflower pieces in a bowl and dust with a little flour. Fried cauliflower bites are encased in a thin and crispy, delightfully spiced coating and served with a fresh homemade aioli with curry, garlic and lime juice.
So that’s going to wrap it up with this exceptional food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
