Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange florets in a single layer on a jelly-roll pan. Wrap garlic cloves in aluminum foil, and place on jelly-roll pan with cauliflower. Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot.
Garlic and cauliflower soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic and cauliflower soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and cauliflower soup:
- Make ready 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Get 1 yellow onion, cut into 8
- Prepare 1 small head cauliflower, cut into chunks
- Take 1 tbsp olive oil
- Make ready 500 ml vegan stock
- Take Juice of 1/2 lemon
- Get Seasalt and black pepper
- Get Cayenne pepper to garnish
Add in the roasted garlic cloves, saute, and then add in the roasted cauliflower and vegetable stock. Using an immersion blender or regular blender, blend the soup until it is smooth (I used my Vitamix). Heat olive oil in a large stockpot over medium heat. Puree the mixture in a blender until smooth.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
Heat olive oil in a large stockpot over medium heat. Puree the mixture in a blender until smooth. We roast the garlic and cauliflower together to deepen their flavors, then puree into a silky and rich soup. Topped with crispy fried crimini mushrooms, chives, and fresh thyme. Drizzle with basil oil if you want.
So that’s going to wrap it up for this exceptional food garlic and cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
