Roasted Rib on the Bone
Roasted Rib on the Bone

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted rib on the bone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Rib on the Bone is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Rib on the Bone is something that I’ve loved my entire life.

The approach is half the hassle of a traditional standing rib roast—and it retains all of the good. If you're unfamiliar with this cut of beef, a standing rib roast is basically prime rib with the. Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.

To get started with this particular recipe, we have to prepare a few components. You can have roasted rib on the bone using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rib on the Bone:
  1. Make ready Rib on the bone
  2. Get House seasoning (see link below)
  3. Get Freshly chopped rosemary
  4. Get Butter
  5. Get Olive oil
  6. Make ready Cut in half Garlic head

It's meaty, well-marbled, and utterly delicious. With a flavorful crust on the outside and perfectly tender meat on the inside, this bone-in rib roast is surprisingly easy! Made with only a couple of ingredients and with simple cooking instructions. This bone-in rib roast recipe is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC.

Instructions to make Roasted Rib on the Bone:
  1. Pat dry the rib with kitchen roll.
  2. Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
  3. Set your oven to a low temperature between 120/150c.
  4. Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
  5. Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
  6. Allow to rest for at least 10 minutes before serving.
  7. House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on

Made with only a couple of ingredients and with simple cooking instructions. This bone-in rib roast recipe is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half in order for them to fit into the pan). Starting A Day Before = More Penetration of Seasoning and Better Browning When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. Buy a bone in prime rib roast and separate the bone from the roast.

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