Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Pasta Bake is something which I’ve loved my entire life.
Lightly grease a square baking dish. Place a single layer of lasagna sheets in the bottom. Cover with half the fish and pour half the sauce on top. Add another layer of lasagne sheets and the rest of the fish.
To get started with this particular recipe, we must prepare a few components. You can have fish pasta bake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pasta Bake:
- Get 350 g fish pie mix (approx)
- Prepare 1 small cauliflower head, cut into bitesizes
- Take to taste Salt
- Get to taste Ground black pepper
- Take 250 g penne pasta or similar
- Take 400 ml milk
- Get 2 dried bay leaves
- Prepare 40 g butter
- Make ready 15 g all purpose flour
- Take 1 tsp dried dill
- Make ready 1 tbsp freshly chopped parsley
- Prepare 80 g grated Cheddar cheese
- Prepare 100 g philadelphia or other soft cream cheese
I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. Then, boil water for your pasta, season it with salt. Cook, drain and rinse penne pasta. Mix bread crumbs into melted butter.
Instructions to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Cook, drain and rinse penne pasta. Mix bread crumbs into melted butter. Layer in casserole dish- pasta, sauce and seafood, bread crumbs, remaining Parmesan. Spread the pasta and the fish on a slightly greased oven proof dish. Make the breadcrumb topping by mixing the bread crumbs with the herbs and dried garlic.
So that’s going to wrap this up with this special food fish pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
