Prawn CocKtail Salad
Prawn CocKtail Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn cocktail salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn CocKtail Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawn CocKtail Salad is something which I have loved my entire life.

Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately. HOW TO MAKE prawn cocktail salad: Wash and slice the cos lettuce then arrange on a platter. Thinly slice the avocado and lay on top of the lettuce. Mix all the ingredients together for the Marie Rose sauce and chill in the fridge until ready to use.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn cocktail salad using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Prawn CocKtail Salad:
  1. Get 10 medium size prawns
  2. Get salt and pepper
  3. Make ready olive oil
  4. Get 1/2 cup mayonnaise mixed with Tabasco as per your taste
  5. Make ready 1 bulb lettuce head shredded

Method If using frozen prawns, defrost overnight in the fridge or simply place in a bowl of cold water while you prep everything else, to save time. Squash them into a large bowl and put aside. Secretly an updated version of prawn cocktail, but a million times better than that description makes it sound. While it's most obviously a starter it also works just as well (if not better) as a main course served with good, crusty white bread.

Steps to make Prawn CocKtail Salad:
  1. Toss the prawns in salt and pepper, in a hot pan add olive oil and saute prawns until cooked and slightly pink, set aside.
  2. In a cocktail glass, layer some shredded lettuce, add a dollop of mayo dressing, top with a prawn and serve cold.

Secretly an updated version of prawn cocktail, but a million times better than that description makes it sound. While it's most obviously a starter it also works just as well (if not better) as a main course served with good, crusty white bread. Spoon half the small prawns and sauce over each one, place a. Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish.

So that’s going to wrap this up for this special food prawn cocktail salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!