Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stirred veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stirred Veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stirred Veggies is something which I have loved my entire life. They are nice and they look wonderful.
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. A stir fry vegetables recipe refers to either a main or side dish made up of - as the name implies - stir fried veggies. The hallmarks of this cooking method include high heat, a quick cook time, and frequent stirring, preferably in a wok that retains heat well.
To get started with this recipe, we have to first prepare a few components. You can have stirred veggies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stirred Veggies:
- Get 1 cabbage head
- Prepare 1 cauliflower
- Take 2 garlic cloves
- Get 1/2 sliced onion
- Prepare 1/2 diced onion
- Prepare Mix of yellow, red and green peppers
- Get 2 tbsp butter
- Get Mixed herbs
- Make ready Salt
- Prepare Black pepper
- Make ready Olive oil
To make your Stir Fry Veggies: Simply add a bit of oil to a pan and season with chopped garlic. The garlic will flavor the oil while it heats without overpowering your dish. Remove the garlic from the pan and then add the onion. Almost any combination of vegetables can be used in a stir fry.
Steps to make Stirred Veggies:
- Cut, dice and slice the onion, garlic, cabbage, cauliflower and peppers.
- Boil water with salt, black pepper and mixed herbs. Add the cauliflower and let it boil for 5 minutes. Drain and reserve.
- On a frying pan, add the olive oil and melt 1 tbsp of butter, then add the sliced onion, the mixed peppers and the cauliflower. Fry on low to medium heat for a couple of minutes.
- On a bigger pan, add the olive oil and melt the rest of the butter, then add the garlic and diced onion and stir fry for a couple of minutes. Add the sliced cabbage and stir fry for some minutes until it reduces its size and it is cooked. Finally add the stir fried onion, cauliflower and peppers, mixed it well and stir fry for a couple of minutes more.
- Ready to eat.
Remove the garlic from the pan and then add the onion. Almost any combination of vegetables can be used in a stir fry. Aim to include a variety of colors and textures, plus one or more especially flavorful, aromatic ingredients. Either fresh or frozen vegetables work well in stir fries, but avoid using canned vegetables, since they'll throw off the texture of your stir fry. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
So that’s going to wrap this up for this special food stirred veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
