Trick: How to peel a garlic (so your hands don’t smell of it)
Trick: How to peel a garlic (so your hands don’t smell of it)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, trick: how to peel a garlic (so your hands don’t smell of it). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Trick: How to peel a garlic (so your hands don’t smell of it) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Trick: How to peel a garlic (so your hands don’t smell of it) is something which I’ve loved my whole life.

And if you do end up getting the garlic smell on your hands anyway, there's a simple way to get rid of it. When you just need one piece, this smashing hack works like a charm. Great recipe for Trick: How to peel a garlic (so your hands don't smell of it). I have been using garlic powder or pre-made paste to avoid the way my hands smell after peeling garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have trick: how to peel a garlic (so your hands don’t smell of it) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trick: How to peel a garlic (so your hands don’t smell of it):
  1. Prepare 1/2 garlic head
  2. Take 1 container
  3. Get 1 knife for cutting ends off

After slicing garlic, rub coconut oil on your hands and between your fingers. Rinse with lukewarm water and your hands will smell fresh and clean again! Try rubbing fresh lemon juice and salt together in your hands to banish garlic's lingering smell. Just be careful that your palms are free of cuts and blisters, or the acidic citrus juice will make.

Instructions to make Trick: How to peel a garlic (so your hands don’t smell of it):
  1. Remove cloves from the head of garlic
  2. Cut off ends of each clove
  3. Put the cloves, skin on, in the container and secure the lid.
  4. Shake the container vigorously for a while, until the peel has separated.
  5. Remove the cloves and separate peel from the meat. Voila - the garlic cloves are ready to use !

Try rubbing fresh lemon juice and salt together in your hands to banish garlic's lingering smell. Just be careful that your palms are free of cuts and blisters, or the acidic citrus juice will make. Whether you use a knife or your own fingers to break a garlic bulb open, its potent scent always seems to linger. The next time you're cooking with garlic, protect your fingers by using a Maxracy Garlic Peeler. This smart tool, which is essentially a silicone tube, lets you peel garlic without having to get your hands dirty.

So that is going to wrap this up with this exceptional food trick: how to peel a garlic (so your hands don’t smell of it) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!