Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, indian spiced vegetable pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. Mix it well and prepare the dosa. Mix it well and prepare the dosa. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten free and vegan pancake that looks like an omelette and makes a great vegetarian option for those who do not consume eggs.
Indian Spiced Vegetable Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indian Spiced Vegetable Pancake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indian spiced vegetable pancake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Spiced Vegetable Pancake:
- Make ready 100 mls water
- Prepare 100 g buckwheat flour
- Make ready 1 tsp cumin
- Make ready 2 tomatoes
- Get 1 onion
- Make ready 1 green pepper
- Make ready 1 mini cauliflower head
- Make ready 1 tsp cumin seeds
- Take 1 tbsp curry powder
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp salt
Spicy Oat Pancakes For spice lovers, there is spicy vegetable oats pancake made with whole wheat flour and jowar flour and ginger green chilli paste. For South Indians, we have converted the adai recipe to oats adai spinach pancake recipe which is a slightly thicker pancake compared to dosa. Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl.
Steps to make Indian Spiced Vegetable Pancake:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side.
- Finely chop all the vegetables.
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite.
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans.
- Fry until golden on one side, then gently turn each pancake over and cook the other side.
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet. Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite!
So that is going to wrap it up for this special food indian spiced vegetable pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
