Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts with caramelised garlic and lemon peel (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something that I have loved my whole life.
Great recipe for Brussels sprouts with caramelised garlic and lemon peel (vegan). Wanted to give a twist for my Season Supply Brussels sprouts. The chilli added great kick, the caramelised lemon peel a slightly tangy flavour and the garlic sweetness to the dish. Great to served with mash potato.
To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Take 200 g garlic (5 small or 3 large heads) cloves peeled
- Make ready 120 ml olive oil
- Prepare 2 tsp balsamic vinegar
- Prepare 3 tbsp caster sugar
- Make ready 1 lemon
- Make ready 600 g Brussels sprouts
- Get 1 red chilli deseeded and finally chopped
- Take 20 g basil leaves roughly chopped
- Make ready Salt and pepper
Stir the chilli, the garlic and its syrup into the sprouts, then add the lemon peel (I added a little of its caramelly syrup too). Season with salt and pepper as necessary and serve immediately. Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Add onions back to pan to heat up, stirring to mix with Brussels sprouts.
Steps to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
- Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
- Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
- Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.
Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Add onions back to pan to heat up, stirring to mix with Brussels sprouts. Ingredients for Curried Caramelized Brussels Sprouts. Brussels Sprouts: Fresh green small to medium brussels do best in this dish. Cumin seeds are toasted with the brussels sprouts adding a fantastic flavor.
So that is going to wrap this up with this exceptional food brussels sprouts with caramelised garlic and lemon peel (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
