Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life.
Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Get 1 Midsize Cod fillet
- Get 1 Onion
- Get 2 Big potatoes
- Take 1 Garlic head
- Get Parsley
- Make ready Olive Oil
To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Also please note, the Cod must be soaked in water overnight. However if you miss this step you can boil the Cod in a. To answer that question, let's start with bacalhau.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
However if you miss this step you can boil the Cod in a. To answer that question, let's start with bacalhau. This is the Portuguese word for salt cod, which has been a staple of the country's cuisine for decades. Although it's not produced locally, it's one of the most iconic foods throughout Portugal, and features heavily in traditional dishes. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley.
So that’s going to wrap it up with this exceptional food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
