Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. Add the broccoli, potato, broth, thyme, bay leaf. The ultimate way to create a dairy free broccoli potato soup that's rich and creamy is to use coconut milk. Coconut milk, in a can, provides lots of tasty fats which helps mimic the creaminess of a traditional broccoli soup.
Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Make ready 450 g head broccoli
- Get 1 large potato
- Prepare 1 small onion
- Make ready 1/2 tsp nutmeg
- Get 1 tsp curry
- Make ready 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Get 200 ml coconut milk
- Make ready to taste almonds
- Make ready to taste Salt and pepper
This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Pour in the broth, and add in the broccoli florets and leek. Heat olive oil over medium heat in a dutch oven. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
Heat olive oil over medium heat in a dutch oven. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.
So that’s going to wrap this up for this special food creamy coconut broccoli potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
