Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower macaroni and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Macaroni and Cheese is something which I’ve loved my whole life.
Bring a large pot of lightly salted water to a boil. Drain and transfer to a bowl. Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth.
To begin with this recipe, we have to prepare a few components. You can have cauliflower macaroni and cheese using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Macaroni and Cheese:
- Take 8 rashers bacon
- Make ready 1 large head of cauliflower
- Make ready 500 g dried macaroni
- Take Olive oil as required
- Prepare 250 g cheddar cheese
- Prepare 4 thick slices of bread
- Make ready Large spring of fresh rosemary
- Take 2 garlic
- Get 250 g creme fraiche
- Make ready Salt and peper
- Take Parmesan cheese
Kosher salt and freshly ground black pepper. Cauliflower macaroni and cheese is essentially cooked cauliflower with rich cheese sauce. Roasted cauliflower makes a great stand-in for macaroni - hence the name. It makes delicious as a keto side dish or vegetarian keto main dish.
Instructions to make Cauliflower Macaroni and Cheese:
- Fill the kettle with water and bring to a boil.
- Preheat the oven on 220 C
- Lay the bacon in the dish and put on the top shelf of the oven to pre cook
- Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk.
- Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni.
- Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar.
- Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic.
- Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves.
- Add a good drizzle of olive oil to bind the ingredients.
- When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl.
- Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces.
- Season. The sauce should be loose and if necessary add another splash of the reserved cooking water.
- Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping.
- Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling.
- To serve, grate over some parmesan cheese.
- Enjoy
Roasted cauliflower makes a great stand-in for macaroni - hence the name. It makes delicious as a keto side dish or vegetarian keto main dish. This cauliflower macaroni and cheese recipe is perfect for days when you're craving some good, old-fashioned comfort food while following a keto diet. Unlike the traditional pasta version, this healthy low-carb twist to mac and cheese won't kick you out of ketosis. And that's not even the best part.
So that’s going to wrap this up for this special food cauliflower macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
