Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie noodle stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl.
Veggie Noodle Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie Noodle Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Make ready 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Prepare 1 red onion
- Prepare 2 cloves garlic
- Make ready 5 cm (2 inch) piece of ginger
- Take 1/4-1/2 bunch fresh coriander/cilantro
- Make ready 1 small head of broccoli
- Prepare 1 red or yellow pepper
- Make ready 350 g (12 oz) firm tofu
- Make ready 1 carrot
- Make ready 1/2 fresh red chilli (Optional)
- Make ready 100 g (3/4 cup) raw, unsalted cashew nuts
- Prepare Vegetable oil
- Get 100 g (4 oz) snow peas or mangetout
- Take 100 g (4 oz) baby spinach
- Get 2 limes
- Prepare Sesame oil
- Get Low-salt soy sauce
Colourful vegetables are sautéed then mixed with a deliciously simple asian-inspired sauce. This Vegetable Stir Fry with Noodles is my go-to easy dinner when I can't be bothered making anything else. Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.
- Then peel and finely chop the garlic.
- Peel the ginger using a teaspoon…
- Then chop into matchsticks.
- Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Heat the oil in a large skillet over medium-high heat. You can enjoy your veggie stir fry as-is, or over rice.
So that’s going to wrap it up for this exceptional food veggie noodle stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
