Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pickled cabbage is something which I have loved my entire life.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled cabbage using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled cabbage:
- Get 1 light head of cabbage
- Get coarse salt
- Prepare juice of 1 lemon
This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. Place the sliced cabbage, ginger root, mustard seed, garlic clove, and jalapeno in a glass jar. Heat the vinegar, sugar, and salt in a saucepan until boiling.
Steps to make Pickled cabbage:
- Cut off the core of the cabbage and fill the hole with coarse salt.
- Place it in a plastic container for 2 days.
- On the third day cover it with water (without removing the salt) and add the lemon juice.
- Stir the brine every day for 1 month.
Place the sliced cabbage, ginger root, mustard seed, garlic clove, and jalapeno in a glass jar. Heat the vinegar, sugar, and salt in a saucepan until boiling. When the vinegar is boiling, gently pour over the cabbage and spices. You can make it pretty much any time even if you have very little time to spare. It completely transforms the pickles, and adds a divine pop of flavour to any recipe.
So that is going to wrap this up for this special food pickled cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
