Black Pepper Shrimp with Petai
Black Pepper Shrimp with Petai

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper shrimp with petai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make shrimp: Heat oil in skillet over medium-high heat until it shimmers. Cook shrimp with garlic, stirring occasionally, until. Rinse and drain shrimp and place in shallow baking pan. Melt the butter in a small saucepan.

Black Pepper Shrimp with Petai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black Pepper Shrimp with Petai is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black pepper shrimp with petai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Shrimp with Petai:
  1. Get 50 shrimp, remove the heads
  2. Make ready 7 chilis
  3. Get 7 shallots
  4. Make ready 4 cloves garlic
  5. Get 1 tablespoon black pepper, crushed
  6. Prepare 1 handful peeled petai
  7. Prepare to taste salt

Heat up a skillet or wok and add the melted butter on medium heat. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked.

Steps to make Black Pepper Shrimp with Petai:
  1. Put the shallots, garlic & chilis in the food processor
  2. Fry the shrimps until half-cooked then put aside.
  3. Fry the chilli paste => add petai & shrimps, sprinkle some salt & black pepper and stir until all mix well
  4. Enjoy your black pepper shrimp with petai ^o^

Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Heat oil in a wok or large nonstick skillet over medium-high heat. Add bok choy, mushrooms, onions, and shrimp. Put a pot on medium-high heat.

So that is going to wrap it up for this exceptional food black pepper shrimp with petai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!