Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multi-colored cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multi-colored cabbage soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Multi-colored cabbage soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe by mama Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! They are often used in Italian dishes such as minestrone soup.
To get started with this recipe, we must prepare a few components. You can cook multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi-colored cabbage soup:
- Get water fopr 4 plates
- Get 1/4 of a medium sized head of cabbage
- Make ready 1 zucchini
- Make ready 1 carrot
- Make ready 1 pepper, green
- Make ready 1 red pepper
- Prepare 1 handful peas
- Take 1 handful corn
- Take 1 sprig leaf celery
- Take 1 handful trahana or midolline or hilopites (optionally)
- Make ready 1 stock cube (optionally, whatever kind of stock cube you like)
- Make ready 1 lemon
- Get 2 tbsp oil
- Prepare salt
- Prepare pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. You want to see the different colors. Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy.
Steps to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy. Rinse the rice in a fine-mesh strainer under cold running water. Add rice and liquid to a medium-sized saucepan and bring to a boil. Lower heat to low and cover.
So that is going to wrap it up for this special food multi-colored cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
