Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken panang curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Panang Curry is something which I have loved my whole life.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Reduce the heat to a simmer. Add the chicken, tamarind paste, fish sauce and sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:
  1. Prepare 3 Chicken Thighs (cut in dice size)
  2. Take 1 small can Coconut Milk
  3. Take 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Take 1 tbsp Fish sauce
  6. Get 1 bunch Coriander Leaf
  7. Take Panang Curry Paste
  8. Prepare 7 dried red chillies (soak in hot water for 10 mins)
  9. Take 3 Shallots
  10. Prepare 3 clove garlic
  11. Get 2 inches of galangal (Chopped)
  12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Get 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Prepare 1 tbsp shrimp paste
  16. Prepare 1 tbsp Cumin Powder
  17. Prepare 1 tbsp coriander powder
  18. Prepare 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)

Creamy, savory, and spicy hits all the right flavor spots you would expect from a Thai curry. And this Panang chicken curry hits all the high marks. Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Take most of the Kaffir Lime Leaf and tear the leaf off the stems and into half or quarters if they are larger leaves.

Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Take most of the Kaffir Lime Leaf and tear the leaf off the stems and into half or quarters if they are larger leaves. Add this in when you add the chicken. Stir in sugar, fish sauce, lime juice, and basil. Panang Curry Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

So that is going to wrap this up with this exceptional food chicken panang curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!