Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunken spicy garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Spicy Garlic Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Drunken Spicy Garlic Shrimp is something that I have loved my whole life.

Remove the shrimp to a plate and cover with foil to keep warm. Add olive oil to the skillet, then add chopped garlic and fresh rosemary. Once the beer has reduced, add chicken broth, hot sauce and Worcestershire sauce and bring to a simmer. Drain in colander and cover with a layer of ice to chill and stop cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Get 1 1/2 tbsp fine dice garlic and shallot
  2. Prepare 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Prepare 3 small dice red chili pepper (optional )
  4. Make ready 35 ml brandy or shaoxing rice wine
  5. Prepare 1 cup stock or 1 bottle of essence of chicken
  6. Get dash salt
  7. Prepare 1 tbsp dice scallion ( optional )

Heat olive oil and butter in a skillet. Add wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir. In a separate small bowl combine the olive oil and Tabasco™ then pour the mixture over the shrimp and gently fold to coat the shrimp completely. Add the creole seasoning and continue folding until the shrimp are evenly coated.

Steps to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH - - https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

In a separate small bowl combine the olive oil and Tabasco™ then pour the mixture over the shrimp and gently fold to coat the shrimp completely. Add the creole seasoning and continue folding until the shrimp are evenly coated. In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. These delectable shrimp boiled in beer and rolled in lots of spice and garlic are the most popular appetizer of Dinosaur BBQ.

So that is going to wrap it up with this special food drunken spicy garlic shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!