Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halibut might just be the perfect fish for the grill and easily can become a personal favorite. It can be a bit of a splurge, but this recipe makes it worth the price. These fish cakes are flavourful and full of spices. Grilled fish cakes for breakfast or tea time snacking are just too delicious to.
Grilled fish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled fish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled fish using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish:
- Prepare 4 sea bass or gilt-head bream
- Get 1 little salt
- Get very little pepper
- Take 4 tsp oregano
- Make ready 4 tsp thyme
- Get 5 tsp fennel
- Take 7 tsp dill
- Make ready lemon
- Make ready olive oil
The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. It is readily available year round in most markets and can be purchased whole, cross cut steaks with the bone-in or boneless fillets.
Instructions to make Grilled fish:
- Clean the fish thoroughly.
- Season with salt and pepper, coat with oregano, fennel, dill and thyme.
- Place some more herbs on the inside of the fish as you season it.
- Brush them well with oil and after oiling the grill, barbecue them.
- When they are done on both sides, place them in a platter and pour over them an oil and lemon dressing (beat lemon and oil in a jar or with a fork).
- Sprinkle with as many herbs as you like.
After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. It is readily available year round in most markets and can be purchased whole, cross cut steaks with the bone-in or boneless fillets. Salmon can be seasoned with a wide array of spices or rubs. That's what I love most about it. A nicely charred exterior that envelops the smooth and luscious texture of the fish.
So that’s going to wrap this up for this special food grilled fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
