Lahanodolmades with soya
Lahanodolmades with soya

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lahanodolmades with soya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Lo Mein Noodles Chef Jet Tila. Baked Macaroni and Cheese Chef Carla Hall. Lahanodolmades are the Greek version of cabbage rolls. Rice and ground meat get flavored with seasonal herbs, wrapped in softened cabbage leaves and gently cooked in liquid until they are melt in your mouth tender.

Lahanodolmades with soya is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lahanodolmades with soya is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lahanodolmades with soya using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lahanodolmades with soya:
  1. Take 1 cup soya mince
  2. Take 1 cup water
  3. Get 1/2 cup medium-grain rice
  4. Get 2 dry onions, finely chopped
  5. Prepare 1/2 bunch parsley
  6. Make ready 2-3 celery stalks
  7. Take 1 tbsp soy sauce
  8. Get 1 tbsp corn starch
  9. Prepare 1/2 cup olive oil
  10. Take the juice of 2 lemons
  11. Make ready 2 medium-sized carrots, coarsely grated
  12. Take 1 medium-sized head of cabbage
  13. Make ready 1/2 tsp ground nutmeg
  14. Make ready vegetable stock (as much as it takes for the food to boil in)

It was fun trying to peel the leaves off of the hot cabbage but otherwise, the recipe was pretty easy. The lahanodolmades turned out to be really tasty! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Get ready to cook the cabbage rolls.

Instructions to make Lahanodolmades with soya:
  1. Soak the soya mince in water for 30 minutes. If there is any water left, strain it.
  2. Blanch the cabbage in boiling water, after removing the stem. As it boils, the first leaves open up, those you remove, so that the rest of the leaves get tender. Keep doing this until you run out of leaves.
  3. Remove the stems of the leaves and place them at the bottom of the pot.
  4. Sauté the onion using half  of the olive oil for 5 minutes.
  5. Add the rice, parsley, celery stalks, the grated carrot, very little salt and pepper, the nutmeg, the soaked soya mince and finally add the soy sauce.
  6. Sauté for a few minutes.
  7. Take the leaves one at a time, place a tbsp of the stuffing in it, fold and roll but not too tight, until you run out of stuffing.
  8. Place the dolmades in uniform rows in a pot, add the rest of the olive oil, a little salt and pepper more and pour in the vegetable stock so that it covers them.
  9. Cover them with a plate so that they stay in place.
  10. Cook over low heat for about 1 hour until they are tender. If necessary, add a little hot water while cooking. It should not be too watery, like a soup.
  11. Finally, dissolve the corn starch in the lemon and add to the pot. Immediately remove it from heat and shake the pot so that it is evenly distributed then let it cook for a couple of minutes. Remove from heat and serve them hot with a little sauce.

This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Get ready to cook the cabbage rolls. One helpful tip from my mom: top the cabbage rolls with a small plate, this keeps them well in place and prevents them from opening up or getting messy. Leaving the small plate in and cover the pot with its own lid. This recipe for Serbian stuffed cabbage is known as sarma that is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

So that’s going to wrap it up with this exceptional food lahanodolmades with soya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!