Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahanodolmades. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce. I am sure that all of you who love Greek cuisine know what dolmades are and to be frank they are one of many of my all time favourite Greek comfort food. Lahanodolmades Avgolemono - AKA Greek Stuffed Cabbage Rolls - is a classic Mediterranean dish. These little babies are a super delicious one pot meal.
Lahanodolmades is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lahanodolmades is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lahanodolmades using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lahanodolmades:
- Make ready 1 large head of cabbage not very firm
- Take 350 g ground meat (pork + beef)
- Prepare 1 cup short-grain white rice, thoroughly washed
- Prepare 1 large onion, grated
- Prepare 1 tomato, peeled and cubed
- Make ready parsley
- Get salt-pepper
- Get olive oil
Lay a cabbage leaf on the work surface in front of you. Lahanodolmades are delicious greek cabbage rolls that are guaranteed to warm your soul on a cold winter's day! The perfect warming dish for a cold wintery weather! Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce.
Steps to make Lahanodolmades:
- Blanch the cabbage, remove the leaves and cut of the hard stems. Knead the ground meat with the onion, rice, tomato, salt, pepper, olive oil and parsley.
- Stuff the cabbage leaves and fold them but not too tight because the rice won't be able to get very fluffy.
- Spread them out in a wide pot, having first layered it with the leftover leaves that you have or those that can't be wrapped, sprinkle them generously with olive oil, add as much water as is needed to cover them and press them in place with a plate so that they don't unfold during cooking.
- Boil for 20 minutes and if you like, serve them with egg and lemon sauce.
The perfect warming dish for a cold wintery weather! Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. Carefully remove outer cabbage leaves in one piece (reserve remaining cabbage for another use). Bring large amount of water to boil in large pot. Trim heavy veins in center with paring knife, being careful not to cut leaves.
So that is going to wrap this up with this special food lahanodolmades recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
