Tsipoura in greaseproof paper
Tsipoura in greaseproof paper

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tsipoura in greaseproof paper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tsipoura in greaseproof paper is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tsipoura in greaseproof paper is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Tsipoura in greaseproof paper. Recipe by LUCKY One method used to prepare Tsipoura for the table involves wrapping. Use greaseproof paper or parchment to wrap your fish. Before wrapping season with lemon, olive oil, oregano and a hint of garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tsipoura in greaseproof paper using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tsipoura in greaseproof paper:
  1. Take 2 Gilt-head breams
  2. Take salt (as much as you like)
  3. Prepare 1 tbsp oregano on each fish
  4. Take 2 lemons cut into round slices
  5. Get 2 cloves garlic cut in half (1 clove for each fish)
  6. Make ready greaseproof paper
  7. Make ready about 1 cup (200 ml) lemonolado (olive oil and lemon dressing)

This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea. What makes it different is that the stomach is filled with the garlic an herbs and it is baked wrapped in greaseproof paper. It's quite easy to prepare, if you are used to cleaning fish. On a board, or in a pestle and mortar, or small food processor, blitz the anchovies, garlic and rosemary to a smooth paste, then beat - or whizz - together with the butter and lemon until everything is well combined.

Steps to make Tsipoura in greaseproof paper:
  1. Clean and wash the fish.
  2. Place the oregano, salt, oil and lemon dressing (about 4 tbsp), garlic in each fish doing the same with the lemon.
  3. Wrap them in the greaseproof paper and bake for 15 minutes at 180°C.

It's quite easy to prepare, if you are used to cleaning fish. On a board, or in a pestle and mortar, or small food processor, blitz the anchovies, garlic and rosemary to a smooth paste, then beat - or whizz - together with the butter and lemon until everything is well combined. Form into a sausage and wrap in greaseproof paper. Put in the fridge to firm up. This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea.

So that is going to wrap it up for this special food tsipoura in greaseproof paper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!