Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower and broccoli with feta cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and broccoli with feta cheese sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower and broccoli with feta cheese sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite. Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine.
To begin with this recipe, we must prepare a few components. You can cook cauliflower and broccoli with feta cheese sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and broccoli with feta cheese sauce:
- Prepare 1 small cauliflower
- Get 1 small broccoli head
- Make ready 1 packet cream cheese (e.g. Philadelphia)
- Get 250 g feta cheese
- Prepare 1 packet light cream, for cooking
- Get 1 little bit of white pepper
Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Cut cauliflower and broccoli into large flowerettes.
Instructions to make Cauliflower and broccoli with feta cheese sauce:
- First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets.
- Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite.
- Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined.
- Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking.
- Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more.
- Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets.
- Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot.
Pour the remaining cheese sauce over top to coat. Cut cauliflower and broccoli into large flowerettes. Steam flowerettes until just tender crisp. In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth. Slowly add milk, whisking constantly until thickened and smooth.
So that’s going to wrap it up with this special food cauliflower and broccoli with feta cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
