Morrocan Spiced Salmon
Morrocan Spiced Salmon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, morrocan spiced salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Morrocan Spiced Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Morrocan Spiced Salmon is something that I have loved my entire life.

Place fennel and star anise in a spice or coffee grinder, and process until ground. Combine fennel mixture, ground cumin, ground red pepper, cardamom, turmeric, coriander, and cinnamon in a large zip-top plastic bag. Add salmon, and toss gently to coat. In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have morrocan spiced salmon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan Spiced Salmon:
  1. Get 2 salmon fish head or fillet
  2. Make ready 4 tbsp morrocan spice
  3. Make ready 1 tsp salt
  4. Take 1 tsp ground black pepper

The salmon gets its delicious spiciness from a coating of olive oil and ras el hanout. Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It's jam packed with well seasoned flavor and that sauce just makes it sing. Serve with fruit and nut rice (rice with chopped apricots, chopped dates and toasted slivered almonds) setting the salmon fillets on top of the rice, skin side up.

Instructions to make Morrocan Spiced Salmon:
  1. Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet
  2. Broil it for 20 minutes both side then enjoy
  3. BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336481-black-pepper-salmon - https://cookpad.com/us/recipes/357724-whisky-glaze-salmon - https://cookpad.com/us/recipes/353701-salmon-in-szechuan-peppercorn-salt-rub - https://cookpad.com/us/recipes/334506-buttered-salmon-rolls

It's jam packed with well seasoned flavor and that sauce just makes it sing. Serve with fruit and nut rice (rice with chopped apricots, chopped dates and toasted slivered almonds) setting the salmon fillets on top of the rice, skin side up. Prepare Spiced Salmon: Place fennel and star anise in a spice or coffee grinder, and process until ground. Moroccan Salmon If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary weeknight meal into a culinary adventure.

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