Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower sofigadura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower sofigadura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower sofigadura is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower sofigadura using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower sofigadura:
- Make ready 1 large head of cauliflower
- Get 2 cloves garlic
- Prepare 1/2 cup vinegar
- Take 1 1/2 tbsp tomato paste
- Make ready salt, pepper
- Get olive oil
- Get plenty of parsley
Steps to make Cauliflower sofigadura:
- Cut the cauliflower into florets, wash thoroughly and dry.
- Heat the oil and add the garlic cut into slices.
- Add the cauliflower, lower the heat and let it sauté.
- Put the tomato paste on the bottom of the pot and stir until it is diluted. Add salt, pepper and a cup of water. Let it simmer.
- A little bit before you finish cooking (about half an hour, it should be tender when poked), add the vinegar and turn the heat up. When the sauce thickens, remove from heat and add plenty of finely chopped fresh parsley.
So that is going to wrap this up with this special food cauliflower sofigadura recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
