Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put a piece of baking parchment paper on a baking tray. Pour dressing over the top of the cabbage, carrot, celery, green onion mixture and toss to combine. Add chopped pecans and salt and pepper, to taste. Directions: Combine salad ingredients in a large mixing bowl.

Maple Pecan Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Maple Pecan Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Get 1/3 cup pecans
  2. Make ready 1 tbsp maple syrup
  3. Get 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Make ready 2 cup carrot (about 3 medium), grated - use the processor!
  5. Prepare 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Take 1/2 cup mayonnaise
  7. Take 1/4 cup buttermilk
  8. Prepare 1/4 tsp white pepper

Trim and shred the cabbage, either by hand or with a food processor. Peel and grate the carrots, and finely slice the celery and spring onions. Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts.

Steps to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts. Place pecans on small rimmed baking sheet. Add to nuts and toss to coat; spread in single layer. Toss cabbage, carrots, and red pepper in a large bowl.

So that’s going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!