Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Instructions In a small bowl, mix the soy sauce and brown sugar together.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon With Chinese Wine And Dark Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Take 1 large salmon fillet or salmon head
  2. Get 2 tbsp sesame oil or vegetables oil
  3. Get 3 tbsp chinese red wine or any shao xing rice wine
  4. Make ready 5 dried chili pepper (optional add on)
  5. Make ready sauce
  6. Get 2 tbsp dice garlic and 10 slice ginger
  7. Prepare 2 tbsp light soy sauce
  8. Take 1 tbsp dark soy sauce
  9. Get 2 tbsp oyster sauce
  10. Take 1/4 cup water
  11. Take 1 tsp white sugar
  12. Make ready garnish option
  13. Make ready 1 bunch coriander and tomato

This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce. The sauce, made with finely chopped garlic, lime juice, soy sauce and brown sugar is the perfect blend of sweet and savory. Serve along with steamed white rice and stir-fried sugar snap peas for a simple, Asian-inspired dinner. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.

Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

Serve along with steamed white rice and stir-fried sugar snap peas for a simple, Asian-inspired dinner. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.

So that is going to wrap this up with this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!