Alternative magiritsa
Alternative magiritsa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alternative magiritsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Vegetarian Magiritsa This is an easy recipe for a vegetarian alternative to Magiritsa. Is traditionally eaten after the midnight service on Easter Saturday. It's basically an alternative soup for those who are vegetarian or who do not like magiritsa. Greek Vegetarian Magiritsa This is an easy recipe for a vegetarian alternative to Magiritsa, which we posted yesterday and is traditionally eaten after the midnight service on Easter Saturday.

Alternative magiritsa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alternative magiritsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alternative magiritsa using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alternative magiritsa:
  1. Get 1 kg chicken fillet
  2. Make ready 2 large heads of lettuce
  3. Prepare 2 bunches dill
  4. Prepare 2 bunches spring onions
  5. Prepare 1 bay leaf
  6. Get 1 / cup cognac
  7. Take 1 egg and 1 egg white
  8. Take 1 lemon
  9. Take 1 bit of oil
  10. Make ready salt
  11. Make ready pepper

It's very, very nourishing and terribly easy and quick to make. Different people add as many as they can find or simply like. So here is the recipe for magiritsa while in the same time you can see one the first blogs i did last year for cooking roasted lamb, another typical Easter dish. A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine!

Steps to make Alternative magiritsa:
  1. First, cut the fillets into two pieces.
  2. Put them in salted water with the bay leaf and let boil for 15 minutes.
  3. Chop the lettuce into small pieces.
  4. Chop the onion in rings as well as the dill.
  5. Remove the chicken from the water and dice into cubes.
  6. Put some oil in a pot, sauté the onion and the chicken and deglaze with the cognac.
  7. Add the lettuce and the dill gradually adding a little bit of water, until they are tender, stir and add a bit more water.
  8. Add salt and pepper.
  9. Lower the heat and boil for 20 minutes.
  10. Prepare the egg and lemon sauce and pour it in the pot. Ready!!!

So here is the recipe for magiritsa while in the same time you can see one the first blogs i did last year for cooking roasted lamb, another typical Easter dish. A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a unique and controversial Greek soup made from lamb offal and romaine (cos) lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Magiritsa is a traditional dish associated with the Greek Easter. There are variations in the recipes used, but this recipe (which is not a soup) is a simple, traditional way of preparing it - called Tsilihourdi - from a village in northern Corfu.

So that is going to wrap it up with this special food alternative magiritsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!