Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish curry /gulai ikan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Curry /Gulai Ikan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Curry /Gulai Ikan is something that I have loved my entire life. They’re fine and they look fantastic.

Gulai Ikan Karang (Snapper Fish Curry) Featuring tender snapper fillets grilled to perfection and swimming in a sea of creamy sauce made of coconut milk, tomatoes and curry spices, the Gulai Ikan Karang is going to be your new favorite weeknight meal! Steps Pound gulai paste then set aside. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Curry /Gulai Ikan:
  1. Take 2 medium tomato
  2. Prepare 1 cup mix of spring onion and fresh coriander
  3. Prepare 2 slice dried tamarind
  4. Prepare 1 tbsp salt
  5. Take 1 tbsp light soy sauce
  6. Prepare 3 stick lightly crush lemongrass head
  7. Get 3 tbsp oil
  8. Make ready 1 large fish head or any fish fillet
  9. Make ready 5 chicken gizzards (optional add on)
  10. Get 150-200 ml water
  11. Get 100 ml coconut milk
  12. Prepare gulai paste
  13. Get 5 clove garlic
  14. Get 8 small shallot
  15. Prepare 2 inches turmeric
  16. Prepare 1 candle nut
  17. Take 4 deseeded red chili pepper
  18. Take additional add on

Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. Stir in coconut cream, palm sugar, and salt. Serve with jasmine rice on the side.

Steps to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
  8. Dinner Tonight Again Gulai Fish On Basmati Rice
  9. Tonight Dinner Salmon Fish Head Gulai

Stir in coconut cream, palm sugar, and salt. Serve with jasmine rice on the side. Pour in oil in a pot and heat up. When the oil rises up, add in the lady fingers and fish. Today is one of those days when I am especially hyper.

So that is going to wrap this up with this special food fish curry /gulai ikan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!