Salmon In Sichuan Peppercorn Salt Rub
Salmon In Sichuan Peppercorn Salt Rub

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you can achieve that. Salmon In Sichuan Peppercorn Salt Rub LeeGoh. Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down.

Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
  1. Get fish option
  2. Prepare 1 salmon head or fillet or any fish
  3. Get sichuan peppercorn rub my special rub
  4. Make ready 1 tbsp fine chili powder
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tbsp onion pepper
  7. Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT

Place salmon on a lightly oiled rack, skin side up. Combine all spices in a small glass bowl. Pat the salmon filets with paper towels. Brush the canola oil on both sides of the fish.

Steps to make Salmon In Sichuan Peppercorn Salt Rub:
  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Coat salmon with the rubs for 30 minute and refrigerate it
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

Pat the salmon filets with paper towels. Brush the canola oil on both sides of the fish. Generously sprinkle salmon with spice mixture on both sides. Sprinkle the inner flesh of the fish with ½ tsp. salt and pepper mixture. Place the salmon into the mixture.

So that’s going to wrap it up with this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!