Fried Fish With Ginger Sauce
Fried Fish With Ginger Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried fish with ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fish With Ginger Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Fish With Ginger Sauce is something that I’ve loved my entire life.

Reheat oil and deep-fry fish until cooked and golden. Drain and place on a serving dish. Put combined sauce ingredients in a small saucepan and bring to a quick boil. Pour sauce over fish and garnish with crispy ginger and garlic.

To begin with this particular recipe, we must prepare a few components. You can have fried fish with ginger sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish With Ginger Sauce:
  1. Take 800 grams threadfin head or fillet or any fish
  2. Make ready 2 tsp cornstarch with 4 tbsp water mixture cornstarch
  3. Prepare ginger sauce
  4. Take 1 cup light soy sauce
  5. Take 1 cup shao xing rice wine
  6. Make ready 4 tbsp sugar or honey
  7. Prepare 5 tbsp pounded ginger

Then add the starch solution and cook until sauce thickens. Add the fillets to the bag and shake to coat them thoroughly. Put the breaded fillets onto clean plate. Turn over fillets and brown on other side for another minute.

Steps to make Fried Fish With Ginger Sauce:
  1. Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour
  2. Deep fry fish till lightly brown and crispy about 6 minute each side
  3. Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve
  4. REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER

Put the breaded fillets onto clean plate. Turn over fillets and brown on other side for another minute. Hello Viewers, how are you all ? Today I come with very easy cooking dish yessss, our fried fish with ginger soya sauce. The end of this video, my family mem.

So that’s going to wrap it up with this special food fried fish with ginger sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!