Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, whisky glaze salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Any variety of salmon may be used/steelhead is delicious in this. Whiskey Glazed Salmon This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. It's easy to make and you'll become a fish lover for sure if you aren't already. DIRECTIONS Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper.
Whisky Glaze Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Whisky Glaze Salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Glaze Salmon:
- Get 4 salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Get 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
- Make ready 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Make ready 1 clove mince garlic
- Prepare 1 tbsp honey
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tsp apple cider vineger
- Prepare 1/2 tsp ground mustard powder
Perfect for low carb and keto diets, and impressive enough for a romantic date night or dinner party. I do also want to say that yes you can absolutely use whiskey for this Bourbon Glazed Salmon. All bourbon is whiskey but not all whiskey is bourbon. Whiskey is distilled from a grain mash and aged in wooden barrels.
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
All bourbon is whiskey but not all whiskey is bourbon. Whiskey is distilled from a grain mash and aged in wooden barrels. There are Irish Whiskey's, Scotch Whiskey's, etc. but if you want it to be a bourbon then it must be made in America. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.
So that’s going to wrap it up with this exceptional food whisky glaze salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
