Halibut Fish Curry
Halibut Fish Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halibut fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halibut Fish Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Halibut Fish Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Add the garlic, ginger and cashew paste to the chopped onion and then sprinkle in the turmeric, chilli powder and green chillies. Evenly spread the green curry sauce over each filet. In large, deep skillet, heat the oil. Getting on with the recipe, the first thing to do is to make a paste out of the galangal, chilli, garlic, lemongrass, salt pepper, and fish sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Halibut Fish Curry:
  1. Make ready 1 hallibut or salmon fish head or any fish fillet
  2. Take 1 cup water
  3. Take easy and simple diy curry
  4. Take 2 tbsp oil
  5. Get 2 large shallot fine dice
  6. Get 2 tbsp garlic fine dice
  7. Prepare 3 tsp each of tumeric powder and chili powder
  8. Take 1 tbsp light soy sauce or fish sauce and pepper
  9. Prepare 1 tbsp lemon or lime or kalamansi juice
  10. Take 1 cup fine chop each cilantro stem and leaf
  11. Prepare 1 can italian tomato and tomato juice

It is best to take basa fish or halibut for the recipe and cut it into two equal halves so that you can rub the spice mix on it. Here is how you cook that. Heat vegetable oil in large saucepan over medium-high heat. Very good flavors, both fish w/curry sauce & rice.

Instructions to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

Heat vegetable oil in large saucepan over medium-high heat. Very good flavors, both fish w/curry sauce & rice. Used brown rice omitted baby bok choy, but used all the seasonings. Sprinkle fish and shrimp with salt and. Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce.

So that is going to wrap this up with this special food halibut fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!