Porched Salmon In Coconut Milk
Porched Salmon In Coconut Milk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, porched salmon in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes!

Porched Salmon In Coconut Milk is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Porched Salmon In Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Porched Salmon In Coconut Milk:
  1. Make ready 1/2 tsp cumin seed
  2. Take 1/4 tsp oil
  3. Make ready 1 salmon fish head or fillet
  4. Make ready A ingredients
  5. Take 200 ml coconut milk
  6. Get 1/4 tsp cardamom and coriander powder
  7. Get 1 large thin slice onion rings
  8. Prepare 50 ml water
  9. Make ready 1 pinch salt
  10. Get 1 mince garlic
  11. Make ready 1 tbsp fish sauce
  12. Take 1 tbsp coriander stem and leaf
  13. Make ready garnish
  14. Take 1 bunch thinly slice cucumbers
  15. Make ready 2 small kalamasi juice

Reduce to a simmer and add the lime zest, lime juice, coconut milk and basil. Stir in lime juice and remaining ½ teaspoon salt. Remove from heat and return salmon to pan. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.

Steps to make Porched Salmon In Coconut Milk:
  1. with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
  2. Flake salmon then serve on coconut rice or white rice

Remove from heat and return salmon to pan. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Add the vegetable broth, coconut milk and corn starch. Stir until well mixed and bring to a light simmer, taste for seasoning. Spoon the liquid over the salmon often.

So that’s going to wrap this up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!