Salmon Yogurt Curry
Salmon Yogurt Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon yogurt curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine cucumber with yogurt and one tablespoon of spice mix in a bowl; taste and adjust seasoning. If you prepare the salmon ahead of time, store cooked salmon on a paper towel and in a covered dish in the refrigerator. Store cooked beans and carrots, on a paper towel, covered, and yogurt sauce, covered, in refrigerator. When you're ready to serve the meal, bring all ingredients to room temperature before combining and garnishing.

Salmon Yogurt Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Yogurt Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon yogurt curry using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yogurt Curry:
  1. Make ready SALMON IN YOGURT CURRY
  2. Take 2 tbsp olive oil
  3. Get 1 salmon fish head or fillet
  4. Get A
  5. Get 1 large fine dice yellow onion
  6. Take 2 inches of fine dice ginger
  7. Make ready 3 fine dice garlic
  8. Make ready B
  9. Get 1 cinnamon stick
  10. Take 3 clove
  11. Prepare 1 tsp cumin powder
  12. Prepare 5 leave of curry leaf optinal
  13. Make ready C mix into a paste
  14. Make ready 2 tbsp fish curry powder
  15. Prepare 1 tbsp or 2 tbsp of cili paste
  16. Prepare 1/2 cup water
  17. Prepare D
  18. Make ready 2 1/2 cup water
  19. Prepare 3 tbsp yogurt
  20. Take 1 dash salt
  21. Get 1 tbsp fish sauce

Spread yogurt mixture on top of fillets, dividing evenly. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Directions In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon.

Instructions to make Salmon Yogurt Curry:
  1. with oil brown A till fragrant then add B sautee till fragrant then add C sautee for 1 minute then add D and bring it to a boil
  2. add salmon and let it simmer for 5 minute uncover then add coriander leaf and cherry tomato and cover lid for another 2 minute off heat and serve

In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Directions In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. To prepare marinade, whisk yogurt, lime juice and spices in shallow bowl. Add salmon and coat entire fish.

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