LG SALMON AND SALTED MUI HEONG WITH MISUA
LG SALMON AND SALTED MUI HEONG WITH MISUA

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lg salmon and salted mui heong with misua. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. LG SALMON AND SALTED MUI HEONG WITH MISUA is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
  1. Get 1 salmon fish head or fillet
  2. Make ready 1 tbsp sesame oil
  3. Make ready 1 cup stock
  4. Prepare 2 thin slice of mui heong (salted fish)
  5. Prepare 2 inches of ginger slice thinly
  6. Take 1 bunch scallion
  7. Make ready 3 small bundle of MISUA (wheat vermicelli

It is cold extracted to ensure the bold aroma flavor and to retain the natural benefits of the honey.

Instructions to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
  1. blanch misua for 1 minute drain set aside
  2. bring stock to a boil set aside
  3. apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
  4. steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve

So that’s going to wrap it up for this exceptional food lg salmon and salted mui heong with misua recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!